Langra – 10 KG

The Langra Mango, also known as Banarasi Langra, is a mango cultivar first cultivated in Banaras in present-day Uttar Pradesh, India, 250 to 300 years ago. Apart from Uttar Pradesh, it is also grown in the states of Bihar and West Bengal, as well as in the neighbouring country Bangladesh. In some parts of northern India and Bihar, Langra mango is also known as Malda Mango, referring to Malda in West Bengal.

This cultivar retains a greenish tinge while ripening and is normally harvested from mid-June to the last half of July. Around 2006, it was known to be gaining popularity on the international market and is considered suitable for slicing and canning.

Langra mango is said to originate from Varanasi, currently Banaras. In the Hindi language, Langra means lame. It got its name from a 300-year-old tale which depicts a lame or “langra” farmer who ate these mangoes and sowed their seeds on his farm.

Langra is a famous mango originating in Varanasi, Uttar Pradesh. It is available from July to August.

In conclusion, the Langra Mango is a delicious and popular mango cultivar originating in Banaras, Uttar Pradesh, India. It is grown in several states in India and neighbouring Bangladesh. It retains a greenish tinge while ripening and is harvested from mid-June to the last half of July. If you ever can try a Langra Mango, don’t hesitate!