Amrapali mangoes are a popular variety of mangoes that are primarily grown in India. They were developed in 1971 as a hybrid of the famous Dasheri and Neelum mango varieties by Dr. Pijush Kanti Majumdar at the Indian Agriculture Research Institute (IARI) in Delhi.
Amrapali mangoes are known for their oval shape, bright orange skin, and sweet, juicy flesh. The fruit is medium-sized, typically weighing between 250 and 350 grams. The flesh is fiberless and has a rich, aromatic flavor with a perfect balance of sweetness and acidity.
These mangoes are usually harvested in late May or early June and are enjoyed throughout the summer season. They are often used to make a variety of desserts, including mango shakes, ice cream, and sorbets.
Amrapali mangoes are also rich in nutrients, including vitamins A and C, potassium, and dietary fiber. They are believed to have several health benefits, including improving digestion, boosting immunity, and reducing the risk of certain diseases.
Overall, Amrapali mangoes are a delicious and nutritious fruit that are highly valued in India and enjoyed by people all over the world.
Reviews
There are no reviews yet.