Himsagar – 10 KG (Large)

The Himsagar Mango, also known as Khirsapat, is a popular mango cultivar originating in modern-day Bangladesh and the state of West Bengal in India. It is widely considered among the best mangoes due to its yellow-to-orange color and lack of fiber. The fruit is medium-sized, weighing between 250 and 350 grams, with a pulp content of around 77 %. It has a good keeping quality and ripens in May, available in the market from the second week of May to the end of June.

Himsagar is mainly grown in the Chapai Nawabganj district of Bangladesh and the Malda, Murshidabad, Nadia, and Hooghly districts of West Bengal, India. This cultivar is registered under the protected Geographical Indication index with G.I. Registration No. 112.

One of Malda’s most sinfully sweet and flavorsome mangoes is the famous Himsagar. Locally known as Khirsapati, this native mango thrives in the district of Malda, especially along the banks of the Mahanadi and Kalindi rivers, where the entire stretch is dotted with old and new orchards appearing as an unbroken expanse of foliage from afar.

Himsagar Mangoes are also a specialty of West Bengal and Orissa. Himsagar is one of the top five mangoes in India that you should and must have, along with Ratnagiri Hapus, Banarasi Langda, Gir Kesar, and Banganapalli.

In conclusion, the Himsagar Mango is a delicious and popular mango cultivar originating in Bangladesh and West Bengal, India. It is widely considered one of the best mangoes due to its sweet flavor, lack of fiber, and good keeping quality. If you ever can try a Himsagar Mango, don’t hesitate!